Smoked Pork / How To Make Pulled Pork | Traeger Cooking
Pulled pork done simple! Pulled pork is on of the easiest items to smoke on a pellet grill and very affordable to make while inflation is soaring and will give you quite a few meals out of this one pork. I will guarantee that you will not be disappointed with how this turns out. This is a very easy cook for beginners and you will create a moist and tender pulled pork for sandwiches, tacos and more. All you have to do is smoke the pork, uncovered, to get as much smokey flavor as you want while reaching a 165 degrees Fahrenheit internal temperature Then cover and cook until the meat reaches and internal temperature of 200-205 degrees Fahrenheit, let sit for and hour and then shred apart. That's all there is to it and everybody can be a pro at this.
Showing people how easy it is to cook for themselves. From time to time I will be showing you things around Colorado as well.