DETROIT, MI - Youngblood Vineyard is proud to host Detroit Lobster Bake in the Vineyard on August 29, 2021, from 5 p.m. to 7 p.m. at Youngblood Vineyard, 61829 Ray Center Road. Here, you can enjoy a cajun seafood boil served in a family-style in the vineyard.
Chef Natasha Vitry, former Executive Chef at The Whitney is excited to serve you a variety of mouth-watering seafood cuisines. Paired with Youngblood Vineyard's wine, this dinner will add another exquisite experience to your summer. Fresh Maine lobsters mussels, clams, tiger shrimp, with two glasses of wine will be served at the dinner. The fun doesn't stop at seafood and wine because they also offer lemon cheesecake as a dessert. Water, iced tea, and pop will also be available.
Taste the life of the sea out in the vineyard under Youngblood Vineyard's gorgeous, high peaked event tent decorated with strings of lights and lanterns to complete the set. Enjoy your fine gourmet while sweeping the vineyard views. Due to the theme of this dinner, there won't be any gluten-free nor vegetarians options available to choose from. However, the menu may be subject to minor changes last minute at the chef's discretion.
This is a wine dinner, so all guests must be 21 years or older. Tickets are available to purchase for $150 per person, you can get $50 off for your second purchase. Please note that tickets are not refundable, yet they are transferable to other guests. Are you down to sip some wine and have a seafood dinner with beautiful vineyard views? Purchase your ticket now and visit https://www.eventbrite.com/e/lobster-bake-in-the-vineyard-tickets-165913657215?aff=ebdssbdestsearch for more details about the event.
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