Watch as I make a semi-classic tomato sandwich with mayo and olive oil.

I said there would be a twist and the olive oil is just that. You can add whatever else you want on this classic but make sure to toast only the outside of the bun, not the inside. Also, you don’t have to add salt and pepper, but it does add a little to the sandwich.

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Patti and I love to cook and we do it quite often. As usual, we’re always trying to figure out what to cook which leads to some great new recipes. I do a majority of the cooking and bring homemade recipes to the channel with videos that you are welcome to share with others or make at home. Come on and try a few, I bet you’ll like some of them! Join along and cook with Patti and me and enjoy. Buon Appetito!

Fresno, CA

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