Join us as we make an non-traditional tomato sandwich.
Using local vine ripened tomatoes I decided to try and make a non-traditional tomato sandwich for the end of a summer treat. Check it out and give it a try. Also visit us at DelPaggio’s Cucina on Substack.
Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.