Watch as I come up with a leftover idea for yesterday’s tuna salad.

It didn’t take me long to prepare this enjoyable lunch. The tuna was already made except for the breadcrumbs that I added to my serving. I sliced about 6 cucumber slices for more freshness and crunch. I added a little oil, salt, and ground pepper to the lettuce before adding the tuna. A little cheese didn’t keep it 100% percent, but a little cheat here and there isn’t bad. Try it I’m sure you’ll enjoy. Buon Appetito!

Comments / 16

Published by

Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA
12479 followers

More from Mark-John Clifford

I’m making a tomato jam that jams!!!

8 comments

Comments / 0