Watch as I come up with a leftover idea for yesterday’s tuna salad.

It didn’t take me long to prepare this enjoyable lunch. The tuna was already made except for the breadcrumbs that I added to my serving. I sliced about 6 cucumber slices for more freshness and crunch. I added a little oil, salt, and ground pepper to the lettuce before adding the tuna. A little cheese didn’t keep it 100% percent, but a little cheat here and there isn’t bad. Try it I’m sure you’ll enjoy. Buon Appetito!

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Patti and I love to cook and we do it quite often. As usual, we’re always trying to figure out what to cook which leads to some great new recipes. I do a majority of the cooking and bring homemade recipes to the channel with videos that you are welcome to share with others or make at home. Come on and try a few, I bet you’ll like some of them! Join along and cook with Patti and me and enjoy. Buon Appetito!

Fresno, CA

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