Watch as I make an Italian tuna melt for lunch today.

This recipe is a tiny bit different than my normal Italian tuna, but it’s still fantastic. When you add it to bread, cheddar cheese and melt it on the stove it’s perfect. Watch, enjoy and see you next time. Buon Appetito!

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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA

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