Watch as I prepare meat for a tomato sauce & talk peanut allergies alternatives for cooking.

I wanted to show you a quick way to brown and prepare the meat for a tomato sauce without using a skillet to bring the meat. I’m using chuck 80/20 for this recipe, and it works the best for me. Flatten it out on a sheet tray and place it in a 450-degree oven for about 15-20 minutes, depending on your range. You want a little crust on top. Peanut allergies or sesame seed/oil allergies are dangerous. Whether you have them or know someone who does, learning what to use in place of peanut, sesame oil, and seeds is vital. Even when dining out, you should know what the restaurant uses for oils. Here I give you some tips on what to substitute for those items. Buon Appetito!!

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 9

Published by

Patti and I love to cook and we do it quite often. As usual, we’re always trying to figure out what to cook which leads to some great new recipes. I do a majority of the cooking and bring homemade recipes to the channel with videos that you are welcome to share with others or make at home. Come on and try a few, I bet you’ll like some of them! Join along and cook with Patti and me and enjoy. Buon Appetito!

Fresno, CA

More from Mark-John Clifford

Comments / 0