Watch as I make your basic leftover meatloaf sandwich with ingredients to the meatloaf included
I love leftover meatloaf. It doesn't matter if it's cold or warmed up a little; it's all good. Here's a list of the meatloaf ingredients and what I used for the sauce for last night's meatloaf. For the meatloaf: 2 1/2 pounds of ground beef, 1 pound Italian mild sausage. A good squeeze of roasted garlic and Italian herbs from a tube bought at the local grocery store. A Generous squeezing of the following/based on taste. Ketchup, Worcestershire sauce, Teriyaki sauce, Gulden's mustard, Dried Italian herbs, bread crumbs, broken up bread, onion powder, garlic powder, salt, and pepper. For the sauce: Ketchup, Honey, Teriyaki, Gulden’s mustard, a splash of Balsamic vinegar (I forgot to mention that in the video) Buon Appetito
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