Watch as I make your basic leftover meatloaf sandwich with ingredients to the meatloaf included

I love leftover meatloaf. It doesn't matter if it's cold or warmed up a little; it's all good. Here's a list of the meatloaf ingredients and what I used for the sauce for last night's meatloaf. For the meatloaf: 2 1/2 pounds of ground beef, 1 pound Italian mild sausage. A good squeeze of roasted garlic and Italian herbs from a tube bought at the local grocery store. A Generous squeezing of the following/based on taste. Ketchup, Worcestershire sauce, Teriyaki sauce, Gulden's mustard, Dried Italian herbs, bread crumbs, broken up bread, onion powder, garlic powder, salt, and pepper. For the sauce: Ketchup, Honey, Teriyaki, Gulden’s mustard, a splash of Balsamic vinegar (I forgot to mention that in the video) Buon Appetito

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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA
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