Watch as I take a ham and cheese sandwich and kick it up a notch

Ham and cheese sandwiches are as American as baseball, or at least I think so. Having a ham and cheese with mustard, lettuce, and tomato is great, but there are things you can do, and I try it here to kick that sandwich up a notch. While I used French tools for this, this recipe is neither French, Italian, or Sicilian. That's coming in a few days. This recipe is simple. For the spread, you use a little sour cream if you have it or mayo if you don't. Add some brown mustard, Guldens is my choice, a little dab of garlic ( I went overboard on this one so go easy). Then add a drop of oil and balsamic vinegar, and sweet relish. For the French roll spread a thin layer of mayo for an unbelievable flavor enhancement or butter if you desire and grill in a pan. Get your ham in a frying pan and just before it's done to your liking add the cheese to melt. Buon Appetito!

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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA

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