Watch as I make Sicilian bread for our Granddaughter's 13th birthday. Part 2

I didn't video each rise, but so you know there were four rises altogether. Each rise I pulled the bread as in the first rise on this video. A very hydrated bread will give you the nooks and crannies you want in your bread. Now on to making the garlic butter for the spread and broiling the finished product for tonight's dinner. Buon Appetito!

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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA

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