Watch as I make Sicilian bread for our Granddaughter's 13th birthday. Part 2

I didn't video each rise, but so you know there were four rises altogether. Each rise I pulled the bread as in the first rise on this video. A very hydrated bread will give you the nooks and crannies you want in your bread. Now on to making the garlic butter for the spread and broiling the finished product for tonight's dinner. Buon Appetito!

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Patti and I love to cook and we do it quite often. As usual, we’re always trying to figure out what to cook which leads to some great new recipes. I do a majority of the cooking and bring homemade recipes to the channel with videos that you are welcome to share with others or make at home. Come on and try a few, I bet you’ll like some of them! Join along and cook with Patti and me and enjoy. Buon Appetito!

Fresno, CA

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