Watch as I make Sicilian bread for our granddaughters 13th Birthday. This video is part 1 of 2

There is nothing like making some bread to relieve a little stress or just for its fun. In this case, it was for our grandaughters13th birthday. She ordered fettuccine alfredo with garlic bread but wanted my homemade bread. It all starts with the 'BIGA', a cup of flour with a bit of yeast and water sitting in a bowl for about 12-18 hours. Then 3 cups of flour, a tablespoon of yeast, some salt, and warm water, and then it's time to mix.

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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA
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