Watch as I make a topping/stuffing for appetizers, and main courses
This is an all-around stuffing/topping that is versatile for adding to chicken breasts, mushrooms, or just on top of some toast to serve family and friends. I made today's with peppers, tomatoes, red pepper flakes, garlic, honey and herbs, and spices. You can add anything you want to this recipe, and it will taste fantastic, and guests will enjoy it. Buon Appetito
Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.