Watch as I start the process for making and baking my garlic parmesan rolls. #Thanksgiving

I started with having two videos but decided to combine them since they were both short. For the dough, you start with a tablespoon of yeast in 105-110 degree water. Add that to about 3 to 3 3/f cups of all-purpose flour. I added olive oil instead of egg, but if you want a richer dough add one egg. If not you can add olive oil and just add a little more than usual and it will be just as rich. Then add 2-3 pinches of salt as I did and mix. I used a stand mixer, but you can also use a wooden spoon or your hands. Once mixed place it in an oiled bowl and let it rise until twice its the size in a warm location. The next video will go over the after rising and rolling out of the dough and adding the garlic butter mix from the other day.


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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA

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