Watch as I start the process for making and baking my garlic parmesan rolls. #Thanksgiving

I started with having two videos but decided to combine them since they were both short. For the dough, you start with a tablespoon of yeast in 105-110 degree water. Add that to about 3 to 3 3/f cups of all-purpose flour. I added olive oil instead of egg, but if you want a richer dough add one egg. If not you can add olive oil and just add a little more than usual and it will be just as rich. Then add 2-3 pinches of salt as I did and mix. I used a stand mixer, but you can also use a wooden spoon or your hands. Once mixed place it in an oiled bowl and let it rise until twice its the size in a warm location. The next video will go over the after rising and rolling out of the dough and adding the garlic butter mix from the other day.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 2

Published by

Patti and I love to cook and we do it quite often. As usual, we’re always trying to figure out what to cook which leads to some great new recipes. I do a majority of the cooking and bring homemade recipes to the channel with videos that you are welcome to share with others or make at home. Come on and try a few, I bet you’ll like some of them! Join along and cook with Patti and me and enjoy. Buon Appetito!

Fresno, CA

More from Mark-John Clifford

Comments / 0