Watch as I make Italian traditional Fettuccine Alfredo
No cream! That's right in a traditional Fettuccine Alfredo no cream is used. That's an American thing and I'm going to you how to make it better without the cream. All it takes is parmesan cheese, butter, and some pasta water if needed. Once you have that you're all set to make a traditional dish that is full of flavor. You can add meats, veggies to this recipe also. Go for what makes you feel good.
Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.