I'm answering viewer questions today about my tomato sauce and alfredo sauce

It was time to do this video. I've been collecting questions from the comments of viewers planning on this video. I'll need to do three or four videos to get to all the questions, but just give me time and I'll answer all of the questions I have. Today I'm answering questions about making my tomato sauce and how to make a traditional alfredo sauce. Traditional alfredo sauce has no cream in it. It's only since coming to America that cream was added. Buon Appetito!

Comments / 2

Published by

Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA

More from Mark-John Clifford

Comments / 0