Making a ham and egg sandwich with a twist, prosciutto for a treat in the morning
There's something special about a ham and egg sandwich, wouldn't you agree? Now let's add a twist. Let's use prosciutto instead of black forest ham or another kind of ham. Maybe add a little spinach if you like that, or some bell peppers or even a hot pepper, but you won't need salt. This sandwich is salty enough with 4 slices of prosciutto. Buon Appetito!
Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.