Here are a few ways to prepare garlic for your recipes

Whether you slice, chop, grate, smash, or mince it, it's still garlic. It's your choice for your recipe. Each way of preparing garlic can change the taste and aroma of your recipe. It is a personal choice as far as I am concerned. Many chefs will tell you their unique way is the only way to prepare your garlic, but it's a personal choice based on what you are looking for in your recipe. Watch as I go through some more popular ways and explain why you chop, grate, smash, slice, or mince in a recipe. Buon Apetito!

Comments / 0

Published by

Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA

More from Mark-John Clifford

Comments / 0