Here are a few ways to prepare garlic for your recipes
Whether you slice, chop, grate, smash, or mince it, it's still garlic. It's your choice for your recipe. Each way of preparing garlic can change the taste and aroma of your recipe. It is a personal choice as far as I am concerned. Many chefs will tell you their unique way is the only way to prepare your garlic, but it's a personal choice based on what you are looking for in your recipe. Watch as I go through some more popular ways and explain why you chop, grate, smash, slice, or mince in a recipe. Buon Apetito!
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