Watch as I talk about making a great BLT

Not all BLTs are created equal. Think about how many times you've ordered a BLT, and it wasn't up to your standards? It happens. Restaurants are not always at fault. It could be the chef was having a bad day or another line cook who just didn't want to make a BLT. The thing is, quality ingredients are what's needed to make a great BLT. I talk about great ingredients that make a great BLT in today's video. I also wrote a post about it the other day at this link. In part 1, we talk about the foundation of the BLT, the bread. Then we move on to the mayo, lettuce, and tomatoes. bit.ly/mjcNB63

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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA
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