Watch as I make my almost famous Fresno salad dressing

I started making this dressing due to Patti not being a fan of mayonnaise or vinegar-based salad dressings. She always would either squeeze lemon or orange on her salads at home and when we went out we would ask for the same. I started thinking of a way to help make her salads better tasting and I came up with this recipe. The amount of spice used is totally up to you as always. I don't measure. I don't usually make this salad dressing in a bowl beforehand. I just pour the ingredients over the salad after being chopped up and go for it. I taste as I mix everything in so I know I'm on the right track. It's an easy, healthy, and extremely tasty way to enjoy a fresh garden salad. Buon Apetito!

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Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.

Fresno, CA

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