Watch while I make the best flavorful garlic bread with Fresno sourdough bread
Today I'm making garlic bread with Fresno sourdough bread from a recipe my grandmother taught me. She always sauteed her garlic in olive oil first then added butter. She told me and I agree it gives a deeper richer flavor to the garlic bread. I've used that recipe every since. I believe you'll enjoy it also. If you want more detail about the recipe let me know in the comments section and I will post it. Buon Apetito!!!
Patti and I check out restaurants locally in Fresno, Clovis, and the Central Valley, as well as other places we visit and give you our honest and unbiased reviews. We're not getting paid for this. It's our way of letting others know what we have experienced. Join us on our journeys tasting great food, and checking out some great places.