Flavors on the Avenue, an outdoor street festival showcasing South Philadelphia’s finest culinary offerings, live entertainment, 100+ craft vendors, sidewalk sales, fun-filled, family-oriented activities, and much more, will be held on Sunday, April 30, from 11 am to 5 pm. It is an all-ages free event from Broad Street to Dickinson Street.
“Following the immense success of last year’s Flavors on the Avenue, we’re looking ahead to this year featuring brand-new restaurants, food and drink offerings, music acts, and retailers,” said East Passyunk Avenue Business Improvement District’s Executive Director Adam Leiter. “Flavors showcases everything East Passyunk has to offer, from the diverse culinary talents of our constantly evolving food scene to the wide variety of expanding retail options. It’s our open invitation for people from across the region to run over and explore our ‘Avenue for All’ and enjoy a beautiful spring day in South Philly.”
Flavors on the Avenue brings many of the city’s most delectable, diverse food selections – from Mexican to Asian-inspired to Southern-influenced fare. Fan-favorite restaurants and bars will host can’t-miss specials for one day only, including:
- Bing Bing Dim Sum (1648 E Passyunk Ave)
- Bottle Shop (1616 E Passyunk Ave)
- Cantina Los Caballitos (1651 E Passyunk Ave)
- Cartesian Brewing (1500 block of E Passyunk Ave)
- Ember & Ash (1520 E Passyunk Ave)
- Flannel (1819 E Passyunk Ave)
- Kouklet Brazilian Bakehouse (1647 E Passyunk Ave)
- La Scala’s Birra (1700 E Passyunk Ave)
- Laurel (1617 E Passyunk Ave)
- Manatawny Still Works (1603 E Passyunk Ave)
- MoonNight (1907 E Passyunk Ave)
- Noir Restaurant and Bar (1909 E Passyunk Ave
- Pistolas del Sur (1934 E Passyunk Ave)
- Punk Burger (1823 E Passyunk Ave)
- Stogie Joe’s (1801 E Passyunk Ave)
Find a complete list of participants, events, and entertainment for the festival here.
Marilyn Johnson is a freelance food and travel writer covering the food and drink scene of Philadelphia, South Jersey food, the greater Mid-Atlantic area, and beyond. Email Marilyn at phillygrub@gmail.com with food and travel news. If you liked this article, throw Marilyn a coffee! Follow Marilyn on Twitter, Instagram, and TikTok.
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