CO-OP Restaurant & Bar, a modern open-air restaurant with a focus on elevated mid-Atlantic cuisine, nestled between UPenn and Drexel University at The Study Hotel, is launching a third shift happy hour, aptly dubbed Sips & Scrubs, for its neighbors in the medical field looking for a post-shift drink or bite. The early morning happy hour is now available Monday-Friday from 7 am to 9 am.
Centrally located to Penn Medicine, CHOP, and other medical campuses, CO-OP will now offer guests with a medical ID $5 mimosas and Bloody Marys, plus ten percent off all food weekday mornings at the corner restaurant located at 33rd and Chestnut street. CO-OP’s weekday breakfast includes a wide range of sharable light bites such as the Pastry Basket, boasting various house-made pastries and House Made Buttermilk Biscuits with honey butter and jam, while notable entrees include the Smoked Salmon Platter with lettuce, tomato, olives, capers, cream cheese, and bagel; the Lancaster Omelet with local mushrooms and market cheese; and the Breakfast Sandwich with an English muffin stuffed with scrambled eggs, local bacon, and cheddar cheese.
Along with breakfast, lunch, and dinner, CO-OP recently launched brunch service available Saturdays and Sundays from 7 am to 2 pm, celebrating the diverse cultures and regional ingredients of the Mid-Atlantic Region. Brunch menu highlights include a Make Your Own Mimosa Flight featuring rotating freshly squeezed juices, a Dutch Baby, Cheese Board, Smoked Whitefish Dip, Dry Aged Burger with scrapple mayo, and savory Morning Buns.
Marilyn Johnson is a freelance food and travel writer covering the food and drink scene of Philadelphia, South Jersey food, the greater Mid-Atlantic area, and beyond. Email Marilyn at phillygrub@gmail.com with food and travel news. If you liked this article, throw Marilyn a coffee! Follow Marilyn on Twitter, Instagram, and TikTok.
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