Celebrate the start of Rosé Season, drink pink with Jesse Bongiovi and Hampton Water Rosé, on Tuesday, March 28, 2023, from 6-7:30 pm aboard the historic Moshulu 401 Christopher Columbus Blvd., Philadelphia.
Guests are invited to enjoy Bongiovi's Hampton Water Rosé, small bites, an intimate meet and greet with Jesse, and the opportunity to win a guitar signed by Jon Bon Jovi! Tickets are required and include a Hampton Water Rosé hat that can be signed by Jesse Bongiovi, a raffle ticket to enter to win the autographed guitar, small bites, and a glass of Hampton Water Rosé. Additional Hampton Water rosé cocktails will be available onsite for purchase.
Born in 2017, Hampton Water is the fruit of the collaboration between Jesse Bongiovi, Bongiovi's rocker dad, Jon Bon Jovi, Ali Thomas, and acclaimed winemaker Gérard Bertrand. Hampton Water captures the spirit shared between the Hamptons and the South of France: enjoying life and a good bottle of wine to share with friends.
The idea behind the wine was sparked one night in the Hamptons after Jon Bon Jovi offered his son Jesse and Ali Thomas, Bongiovi's college roommate-turned-business-partner, a glass of "pink juice," which is Jon Bon Jovi's moniker for rosé. Jesse and Ali already had their own nickname for rosé, which they usually only drank in the Hamptons; they referred to it as Hampton Water. Jesse Bongiovi and Thomas turned that pet name into an award-winning rosé that perfectly blends the best French wine and the Hamptons laidback style.
The Hampton Water team partnered with an acclaimed winemaker and proprietor of outstanding vineyard estates in the South of France, Gerard Bertrand. The signature rosé is a blend of Grenache 60%, Cinsault 15%, Mourvèdre 15% and Syrah 10%.
"We wanted to create a wine that captured the spirit and lifestyle shared between the Hamptons and the South of France - long hot summers with family and friends, accompanied by a delicious glass of wine. Hampton Water encapsulates all of that," says Jesse Bongiovi.
Tickets are $50 and can be purchased here.
Marilyn Johnson is a freelance food and travel writer covering the food and drink scene of Philadelphia, South Jersey food, the greater Mid-Atlantic area, and beyond. Email Marilyn at email@example.com with food and travel news. If you liked this article, throw Marilyn a coffee! Follow Marilyn on Twitter, Instagram, and TikTok.
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