Piscataway Township, NJ

Kanji Noodle Bar Opening in Piscataway

Marilyn Johnson

Kanji Noodle Bar is planning a Grand Opening celebration at 1326 Centennial Ave. in the Piscataway Town Center in Piscataway, New Jersey, on Thursday, December 8th, at 4 p.m. The company hopes to feed more than 100 first responders and hospital workers during the festivities.

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Kanji Noodle Bar opens in Piscataway, NJ.Photo byKanji Noodle Bar

The 2,800-square-foot restaurant features 120 seats and will be open from 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. through 10:30 p.m. on Fridays and Saturdays.

“We’re hoping to feed more than 100 first responders and hospital workers from the Piscataway community during our Grand Opening celebration to give back to them after the more than two brutal years that they’ve been taking care of us during the Covid-19 pandemic,” said VP Beau Stickley. “Kanji Noodle Bar features authentic ramen noodles, and we take great pride in serving the finest and freshest ramen in the area. In addition to noodles, we offer a full range of traditional and contemporary Japanese cuisine.” 

Interested first responders simply need to register here

The menu will feature 12 different types of ramen, including Tan Tan; Premium Miso; Supreme Tonkotsu; Shoyu; Shio; Ichiraku; Hiyashi Chuka; Vegetable Yassai; and more. Customers can choose between wavy and straight noodles and toppings, including pork belly, pork loin, chashu, and chicken. Appetizers include edamame, seaweed salad, shishito peppers, gyoza, karaage chicken, Kanji wings, rock shrimp, seafood fries, Japanese seafood pancake, and Takoyaki, and there are also bao buns filled with either pork belly, chashu, and chicken. Donburi (simple Japanese rice bowls) are on the menu, as are several options for yakisoba (Japanese stir fry noodles). There is also a combo menu, which includes a choice of beverage.

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Dishes at Kanji Noodle Bar in Piscataway, NJ.Photo byKanji Noodle Bar

Prices range from $4.95 to $10.95 for appetizers and $14.95 to $19.95 for ramen compositions.

Marilyn Johnson is a freelance food and travel writer covering the food and drink scene of Philadelphia, South Jersey food, the greater Mid-Atlantic area, and beyond. Email Marilyn at phillygrub@gmail.com with food and travel news. If you liked this article, throw Marilyn a coffee! Follow Marilyn on Twitter, Instagram, and TikTok.

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Marilyn Johnson is a Philadelphia area-based food and travel writer focusing on food & drink in the Mid-Atlantic region. Email phillygrub@gmail.com for Philly area news; phillygrubtrips@gmail.com for travel tips and opportunities.

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