Philadelphia, PA

The Dutch officially open on East Passyunk Avenue

Marilyn Johnson

The Dutch, the popular breakfast and lunch eatery with a focus on reinventing the Pennsylvania Dutch classics, has made the move from Pennsport to East Passyunk Avenue with its new location officially open for service, boasting a robust brunch menu with dinner service and a full bar program to come by mid-March.

https://img.particlenews.com/image.php?url=4F1mDk_0eTUiJ7500
The Dutch on East Passyunk Avenue in Philadelphia is now open.Provided by PUNCH Media

After nearly six years serving brunch-goers on the corner of Fourth and Cross Streets in South Philadelphia, The Dutch closed the original location and relocated to 1537 S 11th Street former home to Fond, The Dutch’s sister restaurant which closed in December 2021. Fans of the popular bruncherie can experience their go-to dishes including Ana Banana Pancakes, Rings Bologna Eggs Benedict, and Savory Dutch Baby, with the addition of brand-new fare, and for the first time ever – a bountiful dinner menu featuring hearty, country-style cuisine and full bar program.

Executive Chef Kevin Watters, chef of The Dutch since opening in April 2016, has crafted an extensive brunch and dinner menu, with highlights including the following:

BREAKFAST:

  • The Strammer Max ($15) with two "dippy eggs" and creamed chipped beef
  • Sweet Dutch Baby ($10) with lemon and powdered sugar
  • Corned Beef or Turkey Reuben ($16) with sauerkraut, Russian dressing, marble rye, and Swiss cheese

DINNER:

  • Crispy Pork Belly Bites ($12) with smoked paprika aioli and celery
  • Fish and Chips ($25) with skate and malt tartare
  • Steak Frites ($29) with kale and chimichurri
  • Dutch Mussels ($17) with Lebanon bologna cream cheese and scallion, served with fries
  • Zucchini Noodle Primavera ($22) with seasonal vegetables, garlic, and parmesan

Chef and Owner Lee Styer is adding a touch of Fond to the menu with signature dishes such as Chicken Liver Mousse ($13), Roasted Mushroom Soup ($12), Pork Belly ($26) with olive oil mashed potatoes, chimichurri, and pickled vegetables.

https://img.particlenews.com/image.php?url=0dKrfE_0eTUiJ7500
Brunch spread at The Dutch on East Passyunk Avenue in Philadelphia.Provided by PUNCH Media

Imbibers can select from an extensive, expertly crafted beverage menu global wines, craft beer, and seasonal cocktails with standout sippers including Final Word composed of rye, lemon, maraschino, and green chartreuse, and The Matador crafted with tequila and passionfruit, available on the dinner menu. In addition to craft cocktails, The Dutch will offer prosecco on tap for sipping as is, or for Mimosas. 

Current hours of operation are Wednesday through Sunday from 8 am – 3 pm for breakfast and lunch service. Starting on Wednesday, March 16 hours will extend to accommodate dinner and bar service. Hours of operation will be Wednesday through Friday from 8am – 9pm, Saturday and Sunday from 8am – 3pm, and 5 – 9pm.

Marilyn Johnson is a freelance food and travel writer covering the food and drink scene of Philadelphia, South Jersey, and the greater Mid-Atlantic area. Food news: phillygrub@gmail.com. Travel tips: phillygrubtrips@gmail.com.

Comments / 1

Published by

Marilyn Johnson is a Philadelphia area-based food and travel writer focusing on food & drink in the Mid-Atlantic region. Email phillygrub@gmail.com for Philly area news; phillygrubtrips@gmail.com for travel tips and opportunities.

Philadelphia, PA
1756 followers

More from Marilyn Johnson

Comments / 0