Philadelphia, PA

Iannelli’s Bakery Launches Online Sales for Tomato Pie, Gravy, and More After 112 Years in Business

Marilyn Johnson

Iannelli’s Brick Oven Bakery, South Philly’s famous tomato pie and gravy shop which opened in 1910 at 1155 E. Passyunk Ave has begun shipping its products nationwide, as third-generation owner Vincent Iannelli, whose great uncle founded the business, is looking to expand the century-plus old business beyond Philadelphia.

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Vincent Iannelli of Iannelli's Brick Oven Bakery.Courtesy of Iannelli's

With tomato pie’s origin in Philadelphia dating back to 1910 (the trend began in NY in 1905, and migrated to Philly five years later), the 18-by-24-inch “gravy pies” at Iannelli’s are still some of the most sought after and well-known in a city which now has dozens of options. To make theirs, Vincent starts with the same dough he uses for his Stromboli, with a crust that tastes like homemade bread, curled up at the edges to keep the gravy pooled in the middle. The gravy is dense, and the same which Iannelli uses on his own pasta.

“It all starts with the gravy,” said Vincent, who grew up in the Italian Market working between his grandfather’s businesses: Claudio Specialty Foods, and Iannelli’s Brick Oven Bakery. “It’s all about quality and not quantity, and I make everything myself. I’m excited to ship these products nationwide, because tomato pie is a classic item that so many people love, but you can’t get an authentic tomato pie just anywhere.”

Iannelli’s is open for walk-in operations only 15 days a year during the fall and spring, but customers are now able to order online as long as there is inventory in stock. “That’s just how it is,” said Vincent, who said he plans on shipping 150 pies per month, and not a single one more. Once he is sold out for the month, customers will have to wait to order more. Perishable items will be shipped Mondays and Tuesdays, with a freezer pack in a box with insulated containers. Iannelli’s will include heating and serving instructions while also making video instructions available. There will also be a bundle pack option, that comes with a seasoned pan, dough, and gravy.

The first phase of nationwide shipping includes tomato pie and gravy (which Iannelli’s has been shipping for a few years), with pizza kits and cookie kits to follow. Iannelli’s offers Crab Gravy; Diablo Crab Gravy; Grandma’s Gravy; and Diablo Gravy. The crab gravy is made with fresh crabs, as Iannelli, a spearfisherman catches, cleans, and cooks every crab that goes into every batch.

Order online at https://iannellibakery.com/.

Marilyn Johnson is a freelance food and travel writer covering the food and drink scene of Philadelphia, South Jersey, and beyond. Food news: phillygrub@gmail.com. Travel tips: phillygrubtrips@gmail.com.

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Marilyn Johnson is a Philadelphia area-based food and travel writer focusing on food & drink in the Mid-Atlantic region. Email phillygrub@gmail.com for Philly area news; phillygrubtrips@gmail.com for travel tips and opportunities.

Philadelphia, PA
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