Crab Du Jour, located at 2800 Dekalb Pike in East Norriton, PA, is now open.
The Cajun Seafood Boil & Bar offers casual seafood dining in a fun, communal atmosphere perfect for friends and family. The Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces to enhance the made-to-order experience. The menu features delicious starters like wings, Po-boys, chicken tenders, and seafood favorites such as fried fish, shrimp, crab, and oysters.
The first Crab Du Jour opened in Raleigh, North Carolina, in 2019. Since then, they’ve opened over 60 restaurants, including more than 20 in Pennsylvania, New Jersey, and Delaware. They expect to double that number within the following year.
Diners select from a half-pound or pound bag with seafood such as clams, crawfish, black or green mussels, shrimp with head-on or head-off, scallops, lobster tail, and of course all the crabs, blue crabs (when in season), Dungeness, king crab legs, and snow crab legs.
The seafood comes with corn, potatoes, and mixed with a sauce. Choose from traditional garlic butter, Cajun, lemon pepper, Old Bay, or the “Crab Du Jour” special sauce that combines all four sauces in mild, medium, or hot spice levels. The boiled seafood is then presented at the table in a plastic bag, shaken, and opened.
The East Norriton location also features a full-service bar with cocktails, craft beers, and wine. Happy Hour specials are available from 4 to 7 PM.
The restaurant is open Sunday through Thursday from 11:30 AM to 10 PM and Friday and Saturday from 11:30 AM to 11 PM.
Marilyn Johnson is a freelance food and travel writer covering the food and drink scene of Philadelphia, South Jersey, and beyond. Food news: email@example.com. Travel tips: firstname.lastname@example.org.
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