The wait is almost over and in a matter of days, the people’s favorite chicken restaurant will open in Griffin. Known for its unique taste and perfect preparation, Zaxby's is introducing its newest restaurant design to Georgia with its first to-go-only concept in its home state.
The new restaurant does not offer indoor seating. It’s designed to solely cater to the heightened consumer demand for food-to-go, which is expected to increase in the coming years. Guests arriving at the new Zaxby’s are going to experience quick to-go service. The location features a double drive-thru layout, new digital menu boards, a payment window, as well as a drive-thru delivery door for faster pay and pickup. There’s also a walk-up window for guests to place take-out orders.
The new restaurant is owned and operated by High Adventure Chicken, Inc. and will open for to-go-only service on Monday, Sept. 25 at 925 W. Taylor St. in Griffin.
“Our team and I cannot wait to bring Zaxby’s delicious chicken to the West Taylor Street neighborhood while at the same time pioneering Zaxby’s new to-go-only concept in Georgia. I started with Zaxby’s as a cook in 2014 and continue to believe in the brand’s mission and values,” said Richard Schott, one of the owners and operators of High Adventure Chicken, Inc.
Zaxby’s serves fresh, prepared-at-order Chicken Fingerz and wings tossed in a variety of bold and spicy sauces. The menu features the brand’s award-winning Signature Sandwich, the wildly popular Chicken Bacon Ranch Loaded Fries, and Zaxby’s iconic Fried Pickles, which received USA Today’s 10 Best Readers’ Choice Award in the Best Fast Food Sides category.
Zaxby’s menu features the brand’s Signature Sandwich, the wildly popular Chicken Bacon Ranch Loaded Fries, and Zaxby’s iconic Fried Pickles. Most recently, Zaxby’s added Funnel Cakes with powdered sugar and caramel dipping sauce to its offerings. The snackable, dunkable, delicious dessert is available at participating locations for a limited time only.
High Adventure Chicken, Inc. is owned by partners Schott, Korey Fredette, and Jackson Collins. The franchise operates five restaurants in Georgia, including the new to-go-only location on West Taylor Street.