They’re famous for consistently delivering generous portions of fresh food. Their seafood is as fresh as any in town. They come well-seasoned, flavorful, delicious, and plentiful.
East Bay Grille, Plymouth is a shoreline restaurant with generous outside and indoor dining. This superb restaurant is known for consistently providing delicious food and delivering outstanding service. It stays true to its foundational American flair and largely New England culinary core. It’s where you get local fresh seafood with great pairings.
The restaurant offers both classic and contemporary, New England-style cuisine in an exceptional environment. Their foods are fresh, and delicious with all the condiments one would expect.
This fairly large restaurant can get very busy when the tourists are in town, but they do well in managing the crowds well. It’s a big place that turns tables quickly and guests can be seated at a nice table with plenty of room after just a little wait. The atmosphere by the water is awesome. The rear seating areas outside are tastefully done and service is always quick and impressive.
The food is delicious and presented in a thoughtful yet creative way. None of the flavors are obscured by the sauces. The service as well as the drinks are as outstanding as the food. Their linguini comes loaded with seafood shrimp, swordfish, tuna, and cod plus spinach mushrooms, and cheese in a tequila lime sauce.
Their rich Salmon Salad meal is made up of mesclun greens, tomatoes, goat cheese, candied pecans, cran-raisins, sautéed mushrooms, caramelized onions, lemon poppy seed vinaigrette, and a huge piece of salmon. Their burrata Salad is a huge portion meal comprising pesto, arugula, grilled asparagus, fire-roasted tomato, olive crostini, and balsamic glaze.
Their baked haddock and baked halibut entrees are perfectly prepared with fresh steamed vegetables. Their tasty seafood risotto comes loaded with lobster, shrimp, and scallops. Their chowder isn’t to be missed. It defines what New England Clam Chowder should be.
Some of their delicious appetizers are the Beef Carpaccio, a thinly sliced peppercorn-crusted tenderloin, arugula, shaved parmesan, capers, crostini, and extra virgin olive oil. Fish Tacos, cajun seasoned cod, soft taco shells, fruit salsa, cilantro, and lime aioli, fried or sautéed. Ahi Tuna, pepper, and garlic crusted, seared rare, marinated cucumber salad, soy-ginger glaze, seaweed salad, and more
In the seafood menu session, you’ll find interesting options like Fish and Chips that are made up of batter red scrod, fried golden brown, house fries, coleslaw, and tartar sauce. Blackened Swordfish, is a perfectly prepared Cajun-seasoned grilled swordfish topped with citrus relish, brown rice, julienne vegetables, and more.
East Bay Grille is a huge restaurant by the water with plenty of parking and indoor and outdoor seating. The menu offers generous choices featuring seafood, meat, and vegetarian options. They’re famous for consistently delivering generous portions of fresh food. Their seafood is as fresh as any in town. They come well-seasoned, flavorful, delicious, and plentiful.
Location: 173 Water St, Plymouth, MA 02360.
Author’s Note: This article is solely for information purposes. The embedded links and information shared in the article are attributed to eastbaygrille.com.
Comments / 11