Our Anniversary dinner was unforgettable at The Butcher’s Table café.

We had our anniversary dinner at The Butcher’s Table last weekend. We did reservations before our visit. It was our 1st visit to this place. When we reached there our table was well arranged and ready to dine in. For appetizers, we had Beef Fat Fries, mac and cheese, bread crumbs & hen of the woods mushroom. I 100% recommend the fat fries. So tasty and crispy. I ordered Zabuton steak. It was so buttery, tender, and full of flavor. My husband ordered Manhattan Cut New York Steak. He is not a big fan of meat, but he was blown away at this entire dish. They suggest you eat it from left to right so you can taste and feel the differences between each piece. I had a bite of each & enjoyed every bit of it. They serve huge portions, we had to take some as takeout. Would come back and glad I found a decent steakhouse in Seattle.

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I'm a graphic designer. I love to explore a new variety of food and restaurants. Always inspired by arts and science places.

Seattle, WA
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