60 Years of Breakfast Burrito History in Los Angeles

Let's Eat LA

Lucky Boy has been in business since 1961. And if you're looking for a brunch in Pasadena, this is the place to go.

Their most popular item being the Breakfast Burrito filled with scrambled eggs, cheese, sausages, potatoes, and bacon and satisfies by its sheer size.

All wrapped in a case of flour tortilla served with grill marks from their superior grill with french fries from their bubbling fryers.

Breakfast burrito Los Angeles@lucky_boy_restaurants / Instagram

One of the original Los Angeles-style breakfast burrito

This classic Mexican cuisine varies from typical burritos in that it is made entirely of potatoes, eggs, cheese, and other traditional morning ingredients such as crispy bacon.

Lucky Boy also serves tacos, nachos, and salads, but their hallmark dish remains and always will be the breakfast burrito.

The breakfast burrito was created in the 1970s at Lucky Boy after a hungry on-the-go customer requested his eggs, bacon, and potatoes folded up into one giant fistful.

If you're searching for the greatest, most meaty, and insanely huge breakfast burrito in Los Angeles, go no farther than this renowned take-out window.

Lucky Boy has been serving breakfast for 60 years. But, like the vehicles of yesteryear, they don't scrimp on size when it comes to the Breakfast burrito.

If that isn't enough to whet your hunger, they also serve burgers, carne asada, and sandwiches like the wonderful patty melt with grilled onions.

If you go for breakfast, you could find yourself wanting to stay all day.

Lucky Boy Drive-In Restaurant
640 S. Arroyo Parkway
Pasadena, Los Angeles
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