Picture this: the perfect steak, sizzling just for you. Sounds good. Let's face it, after a hard day, you deserve to indulge in some prime cuts. Well, good news - a new Brazilian steakhouse is coming to town, promising all that and more.
Ready to sink your teeth into the juicy details? Let's dive in.
Fogo de Chão set to expand in the Bay Area
Fogo de Chão, the globally recognized Brazilian steakhouse, is poised to open in Bay St Emeryville after signing a lease, California, later this year, marking its third presence in the Bay Area.
This addition signals a growing demand for authentic global dining experiences in California, specifically Southern Brazilian cuisine.
What can you expect at the new location?
- Introducing weekday lunch and Brazilian weekend brunch options.
- Feature in-house dry-aged meat lockers showcasing cuts like a 32 oz. Long-Bone Tomahawk Ribeye aged for 42 days.
- Offer an open-air churrasco grill, displaying gaucho chefs performing the art of churrasco - roasting high-quality cuts of meat over an open flame.
- Provide engaging social gathering spaces in both Bar Fogo and the dining room.
- Offering a full-service bar, group, and private dining options.
- Providing take-out options and a butcher shop.
What are the stakeholders saying about this new venture?
Barry McGowan, CEO of Fogo de Chão, expresses the company's excitement about expanding their presence in the Bay Area:
“We are thrilled to continue to expand our presence in the Bay Area and to partner with the accomplished team at Bay Street Emeryville to introduce the culinary art of churrasco to the local community.”
What does this mean for Emeryville specifically?
The new location, strategically placed at the Bay Street Emeryville shopping and dining destination, will bring more diverse food options to the area.
This partnership, according to general manager Izamar Hook, "pairs perfectly with the best-in-class experience-based amenities" in the area.
What is Brazilian Churrasco?
At Fogo de Chão, they masterfully take the time-honored Brazilian culinary art of churrasco - the practice of grilling high-quality meats over an open flame - and transform it into an extraordinary dining adventure.
Beyond their Market Table and Feijoada Bar's array of fresh salads, soups, vegetables, and imported deli meats, the restaurant serves a selection of simply seasoned, freshly sliced, and fire-grilled meats brought directly to your table by their skilled gaucho chefs.
Additionally, they offer opportunities to pamper your palate with premium dry-aged or Wagyu cuts, succulent seafood, and their signature cocktails.
Stay tuned for its grand opening at 5633 Bay Street.
What do you think about this?
We want to hear from you! Share your honest thoughts about the Emeryville by leaving a comment below, and let your friends and family know about it through social media if you like.
Disclaimer: This article is only for educational and informational purposes. There are no affiliations with any business or organization mentioned.
What do you think about this?
We want to hear from you! Share your honest thoughts about the Emeryville opening this year by leaving a comment below, and let your friends and family know about it through social media if you like.
Disclaimer: This article is only for educational and informational purposes. There are no affiliations with any business or organization mentioned.
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