Yes, I am going to preface this post with: Don Angie is one of my favorite restaurants in NYC It is always consistant.
I love the story behind the co-chef/co-owner, husband and wife duo, Angie Rito and Scott Tacinelli. Their recipes are genius and there is really nothing else like this place in NYC.
Here's our go-to's (some stuff we devoured before I could even take a photo), but luckily there's Instagram and Google (so if it's underlined below, feel free to click the link).
Sea Bass Crudo: Sicilian Saffron, Citrus, Black Lime, Mint
Buffalo Milk Caramelle: Persimmon & Black Sesame
Lasagna For Two (AKA six)
No surprise here, Don Angie gets a 10/10. It's still pretty tough to get a reservation, but not like it used to be. They have been pretty awesome and have adapted during COVID with takeout and safe outdoor dining. Now that indoor dining is open at limited capacity, keep supporting them!
103 Greenwich Ave, New York, NY 10014