Corky’s is a local chain, casual setting restaurant, serving breakfast all day, lunch, and dinner menu items of classic American fare, along with homemade pies.
The restaurant is located in the City of Perris at 3150 Case Rd Unit L. Corky’s is open for dine in from the hours of 7am to 9pm.
I was seated promptly. The restaurant is spacious with numerous tables and booths. It appeared clean and well maintained.
The person who seated me was not so welcoming, and once seated, a young lady came and placed silverware on the table, she didn’t even speak.
Our waitress Christy was excellent. Very friendly and attentive. Christy even gave me a “tour” of the menu and told me a little about the history of the company.
Christy pointed out the restaurant is best known for its home-cooking style and generous portion sizes.
I ordered chili cheese fries, raspberry stuffed French toast, and a breakfast quesadilla that had scrambled eggs, hash browns, bacon, & cheese.
I also ordered Decaf coffee with French vanilla creamer. I had to mention the coffee because it was freshly brewed, aromatic, and very satisfying.
The chili cheese fries came with large cut potato wedges and homemade chili. The fries were a bit undercooked inside ( some may like that texture but it's not my preference to have hard bits in French fries). I gave it an EATER score of 8/10.
The breakfast quesadilla was large and satisfying. It tasted how you would expect and gets an EATER score of 8/10.
Additionally Corky's makes their own brands of Ketchup and I thought they were very good with the quesadilla.
The French toast was okay although it didn’t look like the menu description.
There was some raspberry type spread in it but not a fresh compote as the menu image showed. It received a score of 7/10.
Overall, I would recommend these dishes. The prices are fair for the portion sizes. The menu has a good variety of food & bakery choices.
I.E Soul Food Tour
The I.E Soul Food Tour with Lashaun Turner spotlights restaurants that specialize in Southern Soul Food. I also share local dining experiences encompassing all types of cuisine and rank them according to its EATER number (Eatable-Appearance-Texture-Execution-Recommendation) from 1-10.
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