Cast Iron Steak & Asparagus Topped with Brie | Woodstove Cooking

Everything tastes better cooked in cast iron. One of our favorites is steak and asparagus topped with brie cheese. Delicious! Follow our adventures from Michigan and beyond. Cheers Colleen and Jonny

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Michigan backcountry couple, both in our fifties have an amazing enthusiasm for paddling, backpacking, camping and overlanding! Our lifestyle takes us around Michigan and beyond. Please follow our adventures.

Grand Rapids, MI
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