Nashville, TN

Enjoy nightlife at Nashville's The Gulch in these bars — part 2

Kelleigh Michanichou

NASHVILLE, TN — Running out of places to have fun in Nashville? Here are some of the best spots in The Gulch to enjoy the nightlife in town.

The Pub Nashville (400 11th Ave. S Nashville)

Enjoy the British vibe and taste and The Pub Nashville, with famous menus such as scotch eggs and fish and chips. The place is a hub for British people in Nashville to cure their homesickness and is known to have the best Fish & Chips in the U.S. Must-tries are Fish and Chips, Scotch Eggs, and Shepherds Pie.

Opening hours:
Mon - Thu: 10 a.m. - 11 p.m.
Fri - Sat: 10 a.m. - 12 a.m.
Sun: 10 a.m. - 11 p.m.

Saint Anejo (1120 McGavock St., Nashville)

At Saint Anejo, the customers are offered authentic Mexican cuisine, Latin mixology, and a premium tequila + mezcal menu of over 120 labels. Saint Anejo keeps the menu simple, such as tacos and guacamole, but they make it better by adding a modern touch from the chef. Experience a vibrant, fun, and lively environment. If you don’t eat meat, Saint Anejo also offers vegan and vegetarian options. Must-try: Hot Chicken Tacos, Mahi Mahi Tacos and Huevos Rancheros.

Opening hours:
Mon - Thu: 4 p.m. - 10 p.m.
Fri: 11 a.m. - 10 p.m.
Sat: 10 a.m. - 10 p.m.
Sun: Closed

Bar Louie (314 11th Ave. S Nashville)

It’s easy to find great drinks and good food, but at Bar Louie, you can get more. Bar Louie wants to be the place for the community to hang out, relax and feel safe. The bartender will be more than happy to accompany you with a conversation plus a glass of good cocktail. Instead of being ambitious about what they want to serve, the bar puts the people in the neighborhood first and listens to them about what they want and expect when they drop by.

Opening hours:
Mon - Thu: 11 a.m. - 10 p.m.
Fri: 11 a.m. - 12 a.m.
Sat: 10 a.m. - 12 a.m.
Sun: 10 a.m. - 10 p.m.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

Local journalism advocate and practitioner

Nashville, TN

More from Kelleigh Michanichou

Comments / 0