No Way Rosé is Federal Hill's newest restaurant that is serving French cuisine.
Baltimore Chef Ashish Alfred, owner of Duck Duck Goose in Fells Point, has opened another French-themed restaurant. No Way Rose recently opened its doors on March 10 and is open for dinner and brunch on the weekends.
Located at 31 E. Cross Street, chef Alfred's latest culinary venture features French bistro-inspired plates, a raw bar and specialty cocktails.
Journalist with a background reporting on local communities, now living in and reporting on the Baltimore area. Find me on twitter!
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