'The Buck Stops Here' is Seattle's Cocktail of the week, and here is how you can make it!

Summer and Cocktails, a perfect combination, and Seattle has unique and rare mixes of drinks. You can find your favorite cocktail this week. The Buck Stops Here is a traditional cocktail with liquor with citrus and ginger beer with a kick of whiskey, lemon, and strawberry.

Ingredients:

2 oz. whiskey

0.75 oz. fresh lemon juice

2-strawberries

0.5 oz. simple syrup

2-dashes of Angostura bitters

Lemon slices for garnish

Steps:

Step 1

Put the strawberries in a cocktail shaker.

Step 2

Add other ingredients to the shaker with ice.

Step 3

Shake it for 30 seconds, and strain it into a glass of ice.

Step 4

Garnish the cocktail with strawberry and lemon slices

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