A Seattle salmon burger with the goodness of health and delicious flavors, try it today.

Salmon is synonymous to Seattle that every year, on the arrival of copper river salmon from Alaska at Tacoma international airport holds a ceremony. Seattle is known for the famous salmon burgers, and everyone loves them.

The salmon from the copper river Alaska is full of rich flavors and fat. One can find numerous ways to make a Seattle salmon burger, and one of the recipes is here for you to try out and present to your friends and family.

To make a Seattle salmon burger, you would require a few pieces of equipment like a food processor, baking sheet, skillet, and a mixing bowl.

Ingredients

One salmon Fillet, one teaspoon salt, and black pepper, chopped fresh dill, lemon juice, two brioche buns, one tablespoon butter, one yellow onion, and three tablespoons cream cheese.

Steps

Step 1 - Preheat the oven at 425 degrees F.

Step 2 - Season the salmon with salt, pepper, and dill. Now drizzle lemon juice on it and transfer it to a baking sheet.

Step 3 - Bake the salmon for 20 to 25 minutes until easy to flake.

Step 4 - Reduce the oven temperature to 350 degrees F.

Step 5 - Toast the brioche buns for 10 to 15 minutes until golden brown.

Step 6 - Melt butter in a skillet over medium heat and toss the sliced onions for about 15 minutes.

Step 7 - Spread cream cheese on the brioche buns, place the sliced tossed onions on the bun. Place the salmon in between the buns.

You can also add mayonnaise with the Seattle salmon burger. You can also have deep-fried potato cuts with the Seattle salmon burger.

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