Los Angeles’ Koreatown is the favorite place for all those who love barbecue. They provide delicious meat and beef with classy service to their guests.
In the heart of Koreatown, Daedo Sikdang, which started its services in Seoul in 1964, has come up with a great plan to establish its franchise in Los Angeles on July 8. Providing top-class barbecue by taking inspiration from Seoul, this legendary place has a history, providing a modernized version of steak, beef, fried rice, and other Korean cuisines.
The staff is nervous, but they are well experienced and kind. Daedo Sikang has classic seating arrangements for their guests to enjoy their food. The music and ambiance of this place will take their guests on the journey to Seoul.
This newly established Korean cuisine restaurant will take Koreatown’s reputation to a different level of barbecue experience.