Are you someone who is always looking for new picks and updates about restaurants that can be your next spots? Los Angeles always has something to offer and fills up each one with exciting places and surprises.
The Open Market keeps its shelves stocked with locally made hot sauce, snacks, marinades, coffee, and other pantry items. The Open Market is a creative and cultural blend.
Daybird is an art district restaurant and a whole new space blooming apart from LA's fried chicken scene. Dusting tenders and massive planks of breaded jidori chicken thighs are some of the best picks.
The Southern-Brazilian spot combines the background and heritage of Brazil and Italy. The chicken lasagna, fresh pasta are a must-try, and marinated grilled steaks, seafood, and poultry are worth a try.
Saso is a little bit of Basque and a little bit of Pacific Northwest Flavour with the wealth and goodness of seafood. There is a lot to pick from the bright and lively menu.
U Street Pizza
U Street Pizza is one of Pasadena's favorite pizza spots, and it is the country's destination for fresh oven pizza. The thin and bendable crust and the two-day fermented dough is the secret of the famous pizza.