Pomegranate chicken and farro salad is my one favorite and healthy breakfast recipe. My mother usually prepared the salad for me, and yesterday I also thought to help her out in the kitchen. It took us only 25 minutes to make the farro salad.
To make a pomegranate, chicken, and farro salad, you would require uncooked farro, avocadoes, shredded chicken, apricot, onion, walnuts, pomegranate, olive oil, orange juice, white wine vinegar, mustard, salt, and pepper. Boil the farro in a large pan for 10 to 15 minutes until tender and drain. Now, add all the ingredients with the farro and shredded chicken. Sprinkle olive oil on top and serve.