A quick and easy skillet chicken bulgogi for a healthy lunch.

I made the skillet chicken bulgogi for lunch last week. The recipe is easy, and it hardly takes 30 to 35 minutes to prepare the skillet chicken. It is healthy and full of goodness. I can have it every day.

To make skillet chicken bulgogi, you need onion, soy sauce, brown sugar, minced garlic, sesame oil and seeds, cayenne, black pepper, and chicken breast. Cut the chicken breast into thin slices. Mix chopped onion, soy sauce, sugar, oil, sesame seeds, black pepper, and cayenne in a bowl to marinade. Now, cook the marinated chicken in a large skillet for 15 to 20 minutes. You can serve the skillet chicken bulgogi with steamed rice.

Comments / 0

Published by

Writing reviews is what drives me, I couldn't see myself doing anything else. I like to think that I can reach millions of people and give them an enjoyable moment.

Los Angeles, CA

Comments / 0