A Chicken pot pie is all you need this weekend.

It is so far the best chicken pot pie. I made this for my weekend friends to get together. All of my friends were so impressed, and some of them asked me for the recipe as well. So, here it goes, all you need is boneless chicken, celery, carrots, peas, butter, onion, flour, salt, black pepper, celery seed, chicken broth, milk, and pie crust. In a saucepan, mix chicken, carrot, peas, and celery, add hot water for 15 minutes, drain and set aside. Cook onion in butter until soft and add flour, salt, black pepper, and celery seed. Now add chicken broth and milk. Cook until thick. Place the cooked chicken at the bottom of the pie and pour the hot mixture. Cover the top crust and remove the extra dough. Make small slits for air to pass and finally bake in the oven for 30 minutes and enjoy the pie.

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