We LOVE this soup! Just in time for fall, this blend of vegetables and cream is amazing. We loaded it up with garlic and spices and it's creamy and delicious. 1/2 cup butter 1 bunch of green onions 4-5 peeled carrots, sliced 1 Clove of crushed garlic 4 -5 sliced zucchini 1 Cup cream 2 cups chicken broth 2 Cups potato flakes 2 cups green peas Parsley, basil, salt, pepper, garlic salt Heat butter, sautee onions, carrots, zucchini In a large stock pot heat broth and cream and add in sauteed vegetables and potato flakes. Season to taste and lastly add in frozen peas.
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