Gluten-Free Blueberry Crumble

An easy recipe that is delicious and beautiful! This can be made with any kind of berry, peaches, mangos, or whatever you'd like! The crumble is simple and can be made ahead if needed. Baking the crumble for a bit before adding it to the berries helps to make it more crunchy and buttery tasting. The Gluten-free flour mixture I used is Cup4Cup I also like King Arthur blend.

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Safford, AZ
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