The San Diego-based chicken wing restaurant is known for its fresh tenderloin strips and wings served with signature sauces ranging from spicy to mild.
(CHICAGO) The California-based chicken wing fast-casual chain, Epic Wings, is now open in Chicagoland. Epic Wings is located at 13037 South La Grange Road in Palos Park.
Epic Wings serves food made to order including tenderloin strips and wings, made-from-scratch breadsticks, and a variety of sauces and dips.
Epic Wings operates over 30 locations in California, Arizona, Florida, and Illinois. According to the website, the company is rapidly growing in 2023 with plans to expand to Texas and North Carolina, while also opening two more restaurants in the Chicago suburbs (Tinley Park and Richton Park.)
"We are thrilled to expand our footprint and bring our delicious wings and sauces to Chicago," says President Rob Street in a press release. "Our team has created a dining experience that reflects our brand's commitment to quality, freshness, and flavor. We can't wait to welcome our new guests and show them why Epic Wings is the neighborhood's go-to spot for wings."
Grand opening this weekend
The new location is hosting a grand opening celebration with activities and prizes on Saturday, March 4 from 11 AM to 6 PM. While you're there be sure to get your Buy One Single Meal, Get One Free offer when you use the code "PALOSDEAL."
What's on the menu?
Some highlights of the Epic Wings menu include:
Hot oven fresh breadsticks: Baked fresh each day
Epic Fries: Freshly cut fries topped with melted cheese, boneless Buffalo chicken, and a chipotle ranch dressing.
Single & Double Meals: The meals include your choice of tenderloin strips or original Buffalo wings served with carrots, celery, dressings, and breadsticks.
Dipping Sauces: Epic Wings Buffalo sauces range in heat from mild up to atomic. You can also find other flavors including lemon pepper, sweet chili, honey bbq, original bbq, and garlic parmesan.
Buffalo Pizza Sticks: Breadsticks topped with Buffalo sauce, melted cheese, and boneless Buffalo chicken. Try this dipped in ranch dressing.
"We're more than just a wing restaurant," said General Manager Luci Wilim. "We're where families can come together and enjoy great food in a fun and welcoming place. We look forward to joining the Palos Park community and getting to know our new guests."
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