Jen Makes Homemade Stromboli!
In our latest video, we have a great time and show you how to make homemade stromboli! Or as Jen loves to call it, it's a pizza in a pocket!! Ingredients: - Pillsbury Crescent Dough Sheet - Tomato Sauce - Black Olives - Pepperoni - Shredded Mozzarella Cheese - Grated Parmesan Cheese - Italian Spices (Especially Oregano!!) - 1 Egg 1. Open the Pillsbury Crescent Dough Sheet and spread it out on a non-stick pan or cookie sheet 2. Spread the tomato sauce over the dough sheet, but be sure to stop at least an inch from the edge 3. Add black olives, pepperoni, and shredded mozzarella cheese 4. Roll the dough into a log shape so that all ingredients are inside 5. Pinch both sides to ensure that all ingredients stay inside 6. Brush the top with 1 egg to improve browning the dough 7. Sprinkle Italian spices and parmesan cheese over the top 8. Bake at 350 degrees for 20 to 22 minutes 9. Abbondanza!! You can always substitute your own ingredients for your pizza in a pocket!
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